Carefully selected! 8 courses including A5 rank Japanese black beef roast beef (tax included) 8,800 yen [Includes a wide variety of all-you-can-drink options]

Course details

Carefully selected! 8 courses including A5 rank Japanese black beef roast beef (tax included) 8,800 yen [Includes a wide variety of all-you-can-drink options]

8800 yen(Tax included)

8items
2-12persons

All-you-can-drink available: *Regular all-you-can-drink menu (approximately 20 items) + Premium all-you-can-drink included (approximately 13 items) *All-you-can-drink 120 minutes (last order 30 minutes before) *Glass exchange system *Excessive leftover drinks will be subject to an additional charge. There may be cases.

For reservations for 13 or more people, please contact us by phone.This is a luxury course for 8,800 yen including tax.Recommended for various banquets *Comes with a wide variety of premium all-you-can-drink sake, shochu, plum wine, and more.

Course menu

[Appetizer] Assortment of 3 types of appetizers

[Cold dish] Seared Daisen chicken thigh

[Cold dish] Delicious! A5 rank Japanese black beef roast beef

[Yakimono] Japanese black beef sukiyaki style

[Fried food] Tomi's proud original chicken nanban

[Grilled dish] Grilled Daisen chicken with truffle sauce

[Food] Grated Inaniwa Udon

[After meal] Homemade smooth pudding

All-you-can-drink menu

·【beer】
· Asahi Super Dried raw
· [Shochu]
・Kuro Kirishima/Hakusui
·【Plum wine】
·【wine】
・Red and white each type
·【sour】
・Lemon/Lime/Grapefruit/Yuzu/Calpis/Kyoho/Green apple/Plum/Peach
·【Soft drink】
・Orange/Grapefruit/Cola/Oolong tea/Calpis/Ginger ale
·【whiskey】
・I added a highball
・▼Premium all-you-can-drink (approx. 13 items)
·【wheat】
・Naka Naka/Sato
·【potato】
・Sato Kuro, White/Fujisai/Kiroku/Tominohozan/Kicchohozan
·【Plum wine】
・Ripe plum wine/Aoya plum wine/Kakudama plum wine
·【Highball】
·【Sake】

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/13 update